Quiche originated in Lorraine, Alsace Province, France, where Germany and France meet. We can know how famous this kind of quiche is from the refutation of its origin by Germany and France. It's a very approachable food in the local area. Whethe... ...
Pies are warm in many people's memory, especially in winter. Holding a hot pie in your hand and biting it. The picture of the spilled stuffing is just too memorable. All kinds of stuffing and all kinds of methods are delicious. Traditional Chine... ...
Lots of photos. Although the background is not harmonious. Nothing to do with aestheticism
Today's dish is very homely braised pork ribs. It's not difficult to cook well. I think the most important point of this dish is to stir fry sugar . Stir fry this dish with sugar color, and it will be more than half successful. This time, the po... ...
A delicious and simple dish ~
It's a mouthwatering delicacy
Can you learn how to cut cake? Have you learned how to sell? A lot of losers dream of stepping into the threshold of being rich and handsome. Today, I'm going to take you a step to make scallion oil pancakes. One scallion oil pancake is sold for... ...
Good morning. It's not the end of winter solstice. In addition to dumplings, there used to be a saying in old Beijing that winter solstice wonton and summer solstice noodles . It is said that in the Han Dynasty, the northern Xiongnu often harass... ...
I had a snack with Mr. Daodao in Mr. Li's beef noodle restaurant last week. The dishes in his house are delicious. Let's start to study it...
I miss the scallion cake made by laotangkou when I was a child. I haven't eaten the authentic Shanghai scallion cake for more than ten years. Although I can't compare with the taste of my uncle, I can still make it.
The bean sprouts taste light. If we want to make it into a delicious meal, we have to add some heavy flavor to it. Today's dish [fried mud carp with bean sprouts] was learned on the radio. When I heard this dish, I was very interested in the bea... ...